¡Hola!
i'm Sarah Beagan
exposed to many different walks of life, and with them came many flavors. The late-night snacks of Mexican hot chocolate and summertime cravings for key lime pie helped cement a permanent place for dessert within my heart. As an adult, I decided to combine another passion of mine, the visual arts, with my pastime of baking, and thus grew a career in cake decorating that is eleven years strong and counting.
I am bilingual (¡hablo español!) and truly consider myself a student of all schools.
Having spent my childhood traveling between Daytona Beach, Florida, and Guadalajara, Mexico, I was
I am self-taught and also have years of experience working as a cake decorator in both large and small-scale commercial bakeries. I have also worked as a writer, jeweler, and even middle school Spanish teacher, but through it all, I've never stopped baking. While the dessert itself may be temporary, getting to play a small, beautiful part in a person's special day is a feeling that never gets old. From classic to completely custom, my cakes and desserts are made with the best flavor of all: love!