Hi,
i'm Sarah Beagan
Florida, I was exposed to many different walks of life, and with them came many flavors. The late-night snacks of Mexican hot chocolate and summertime cravings for key lime pie helped cement a permanent place for dessert within my heart. As an adult, I decided to combine another passion of mine, the visual arts, with my pastime of baking, and thus grew a career in cake decorating that is eight years strong and counting.
I am a graduate of the University of South Florida, where I hold two separate Bachelor's degrees in Creative Writing and Spanish. I am bilingual and
Having spent my childhood traveling between Guadalajara, Mexico and Daytona Beach,
truly consider myself a student of all schools; over the
years I have worked as a gourmet ice pop maker, content writer, and jeweler. Though my skills are largely self-taught, I have years of experience working as a cake decorator in both a large-scale commercial bakery as well as a by-appointment luxury wedding cake boutique in Daytona Beach. From classic to completely custom, my cakes and desserts are all made with the best flavor of all: love!
